Fidelitas Wine Dinner, July 28th
July 11, 2011
Join us on July 28th for a 5-course dinner featuring wines from Fidélitas Winery! Owner and Bozeman resident Susan Ferrin will join us for this fabulous evening. Fidélitas wines are handcrafted Bordeaux style wines showcasing Washington’s unique terroir. Here’s a peek at the menu:
1st course
2009 Optu White
Smoked salmon with tropical fruit, watermelon glaze, beurre blanc and fried leeks
2nd course
2008 Malbec
Cocoa rubbed elk strip loin with bing cherry sauce and blue cheese croquette
3rd course
2007 Boushey Vineyard Red
Arugula orange salad in crisp tomato pasta cup, with white pepper seared duck breast and
sundried tomato duck sausage
4th course
2007 Optu Red
Mushroom, tomato, and basil ragout served in Mountina choux pastry
5th course
2007 Red Mountain Red
Chocolate crusted blackberry pie with vanilla creme anglaise
Cost is $70/person. Reservations required.
