May 3rd Winemaker’s Dinner with Coeur d’Alene Cellars
April 23, 2011
Make your reservations now for the May 3rd winemaker’s dinner with Coeur d’Alene Cellars winemaker Warren Schutz! We’ll be serving a 5-course dinner paired with Warren’s exemplary wines. Cost is $65 per person, reservations are required, seating is limited. Dinner starts at 6pm.
Here’s a sneak preview of the menu (subject to change):
1st course: 2008 L’Artiste
Ceviche tacos with cucumber salsa
2nd course: 2008 Viognier
Smoked chicken with stonefruit jam and spiced pepper chevre
3rd course: 2007 Syrah
New Zealand elk with blue cheese polenta
4th course: 2005 Cabernet Sauvignon
Slow cooked peppered duck with macerated spiced cherries
5th course: 2006 Opulence
Wild mushroom and herb ragout with smoked oranges and chocolate tuille
Join us for an evening of outstanding wine paired with deliciously different entrees while you enjoy the mountain views from our upstairs dining room.
Call 586-2244 and be sure to mention the Coeur d’Alene Cellars wine dinner when you make your reservation.
