Food & Wine Pairing: Smoked Scallops
December 3, 2010
Our new dinner menu features scallops that are cold smoked and then pan seared and served over maple butternut squash risotto with a bourbon glaze and fried leeks.
We recommend pairing this with a glass of Fidélitas Semillon from Columbia Valley, WA. The wine is full-bodied and creamy, with notes of lemon, pear, figs and crisp acidity on the finish. This makes it a wonderful complement to creamy butternut squash risotto and smoked scallops. One of the owners of Fidélitas Winery is a local Bozemanite.
If you’re looking for a bottle to share, the Marc Bredif Vouvray is a staff favorite! The racy acidity makes it a versatile wine for pairing with food, refreshing your palate between bites. Marc Bredif is a renowned producer of Vouvray.
Come in tonight and let us tempt your taste buds.
Reservations recommended, please call 586-2244 or visit our homepage www.weebeescafe.com.
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