New Winter Lunch Menu Starts Today!

We have exciting new winter menus! Here are a few new lunch items:

Moroccan pizza – An individual sized pita based pizza with Moroccan seasoned grilled veggies, hummus, golden raisins, and chevre warmed in the oven and served with a side salad of cucumber, red onion, and tomato tossed in tangy lemon yogurt dressing. We’re dying to try this with a glass of L’Ecole Recess Red, one of our new red blends added to our wine list last week!

“Soup and Sandwich” – Breaded pork cutlet with housemade rosemary mustard, green bean salad, and lettuce on a potato bun, served with our new French Onion soup! A hearty winter ale will stand up to this lunch.

Shrimp Pad Thai – Rice noodles tossed with egg, shrimp, and vegetables in a tangy tamarind sauce. Served with chili sauce, cilantro, and peanuts on the side. P.S.: We are serving a smaller version of this on our new kid’s menu!

New Zealand Mussels – Half shell mussels in a creamy white wine, fennel, and saffron broth. Served with warm housemade bread. Enjoy this with a glass of Chasing Venus Sauvignon Blanc, our latest New Zealand addition to the wine list that has been a huge hit with our staff!

Vietnamese Duck Salad – Napa cabbage, mandarin oranges, almonds, bell peppers, and cilantro tossed in housemade Vietnamese vinaigrette with shredded duck. A glass of Morgadio Albarino will highlight the lemongrass and kafir lime in the dressing and marinade.

Crab Salad Croissant – our crab salad has peppers, onions, and capers, stuffed into a decadent croissant with lettuce and tomato and sided with fruit salad. Perfect with a glass of Fidelitas Semillon.

This is just a sampling of what we are now offering. In addition to a soup of the day, we now have French Onion soup every day as well. Check out the whole menu here: http://www.weebeescafe.com/Lunch.html then come in and try something new!

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